Manhattan Traditionally made with: Rye

2 oz.

Rittenhouse Rye

.75 oz.

Sweet Vermouth

3 Dashes

Angostura® Bitters

Stir all ingredients in a mixing glass with ice and strain into pre-chilled cocktail glass. Garnish with a brandied cherry.

Try Substituting the Bourbon with...

2 oz.

OF Henry McKenna 10 Year Bottled-in-Bond

Bourbon, for strong notes of vanilla and tropical fruit. Using this whiskey will allow you to bring fruit and spice into the cocktail.

2 oz.

of Bernheim Original Wheat Whiskey

for a lighter and nuttier style. If Scotch is your drink and you want to start enjoying Bourbon, try a Bernheim Manhattan.

Mint Julep Traditionally made with: Bourbon

2.5 oz.

Larceny Bourbon

.5 oz.

Simple Syrup

5

Mint Leaves

1 Sprig

of Fresh Mint for Garnish

In either a julep cup or highball glass place mint leaves on the bottom, top with simple syrup and gently muddle. Next fill the glass with cracked ice, add Bourbon, and stir until the glass is frosted. Garnish with a mint sprig.

Try Substituting the Bourbon with...

2.5 oz.

of Evan Williams Single Barrel Vintage

and dark fruits like black berries, cherries or blueberries instead of mint leaves - the extra touch of spice from the rye in the mashbill will be a great complement.

High Ball Traditionally made with: Bourbon

2 oz.

Evan Williams Bourbon

2-4 oz.

Club Soda

1 slice

Lemon

Pour Evan Williams Bourbon over ice in a tall highball glass. Top with Club Soda and garnish with lemon wedge.

Try Substituting the Bourbon with...

2 oz.

of RITTENHOUSE RYE

for a bolder and more traditional cocktail.

2 oz.

of Bernheim Original Wheat Whiskey

for a lighter, session cocktail.

Sour Traditionally made with: Bourbon

2 oz.

Evan Williams Bourbon Single Barrel Vintage

1 oz.

Sour Mix (equal parts lemon juice and sugar)

1

Egg White (Optional)

Vigorously shake all ingredients over ice and pour into a chilled lowball glass.

Try Substituting the Bourbon with...

2 oz.

of Larceny Bourbon

for a fruit-forward flavor. Being in the wheated Bourbon category, the fruit forward flavor profile of Larceny lends itself to sour mixes.

Fizz Traditionally made with: Rye

2 oz.

Rittenhouse Rye

1 oz.

Sour Mix (equal parts lemon juice and sugar)

1

Egg White

2 oz.

Seltzer

Vigorously shake Rittenhouse Rye, sour mix, and egg white with ice. Pour into a chilled lowball glass and top with seltzer

Try Substituting the Bourbon with...

2 oz.

of Henry McKenna Single Barrel

since you are cutting the whiskey with sweet, sour and bubbles you want something bold as the base.