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Grain to
Glass

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FAMILY, QUALITY, CRAFT

Since 1935, Heaven Hill Distillery has focused on the importance of both family and creating quality Whiskeys. We believe that quality Whiskeys come from quality ingredients. And quality ingredients come from long-standing, trusted partnerships that were built on handshakes, not contracts.

Heaven Hill Grain to Glass highlights this commitment to family and quality by partnering with two family-owned businesses, and taking quality and transparency one step further – starting with the seed.

Crafting Grain to Glass

While many hands were involved in developing Heaven Hill Grain to Glass, it wouldn’t have been possible without a few instrumental people. Hear straight from these key players as they meet up to taste the finished product for the first time.

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“QUALITY WHISKEY STARTS WITH THE SEED”

Sonny Beck

Typically, Whiskey is made with low-starch corn because it produces a higher yield. However, waxy (or high-starch) corn results in better alcohol content. Each year, our master distiller works with Beck’s Hybrids to find the perfect non-GMO corn seed varietal: one with higher-starch content that grows best in Central Kentucky. It can take years, or even decades, to create these hybrids, selecting the best traits of each corn plant and ensuring the resulting hybrid is ideal for Whiskey-making in Kentucky.

Beck’s 6158 was our selection for our 2024 releases.

Sonny Beck Sonny Beck
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Three Families, One Line of Whiskey

Family-owned businesses are built differently—in the way we prioritize people,
quality and our traditions. For Heaven Hill Grain to Glass, we partnered with two
like-minded companies, Beck’s Hybrids and Peterson Farms, which share our
commitment to quality and a passion that’s been passed down for generations.

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SEED, SOIL & SPIRIT

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“The Kentucky landscape is a key ingredient in making our Whiskey exceptional”

Conor O’Driscoll

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RELEASES

2024