Heaven Hill Distillery | Heaven Hill Bottled-in-Bond Double Mash

Show us some ID and we’ll show you some great whiskey.

Heaven Hill Bottled-in-Bond Double Mash

HEAVEN HILL BOTTLED-IN-BOND DOUBLE MASH

Introducing Heaven Hill Bottled-In-Bond Double Mash — a bold, innovative expression that delivers a distinctive new experience for Bourbon lovers. This 9-year-old Bourbon brings together traditional Bourbon and Wheated Bourbon mashbills, creating a layered and dynamic profile. The result is a harmonious balance of structure and softness — enhanced by the smooth, rounded influence of wheat. Bottled at 100 proof, Double Mash offers richness, depth, complexity, and quality.

Proof: 100 Proof
Age: 7 Years Old

How to enjoy

Tasting Notes

Color: Warm amber
Aroma: Toasted oak, honey, hint of white pepper
Taste: Bright and rich. Honey with citrus oil.
Finish: Rich caramel with baking spices

Expertise in Every Ounce

In this behind-the-scenes look at Heaven Hill Bottled-in-Bond, our master distiller and
national brand ambassador join two industry experts to discuss the quality, craftsmanship,
and legacy that's poured into each award-winning bottle.

Watch Now

Following in the
Footsteps

We’ve always been family-owned and operated by the Shapira family. That independence has allowed us to uphold our own standards, adhering to the same values instilled by those who started Heaven Hill. In 1935, Heaven Hill put its first whiskey into barrels, but it wasn’t until four years later, in 1939, that we released the original Old Heaven Hill Bottled-in-Bond Bourbon. That singular decision—to be patient and allow the whiskey to properly mature—was tough, but it paid off. The whiskey quickly became the number-one-selling Bourbon in the state of Kentucky. Those lessons of patience and perseverance continue to drive Heaven Hill today.

The family of Ed and Sylvia Shapira. Young Max and
his sister Ellen smile in the back seat.

Ed and Max Shapira work side-by-side
in Bardstown

The five Shapira brothers, founders of Heaven Hill Distillery from left to right: Mose, Ed, George, Gary and David Shapira

Max Shapira with a collection of
Heaven Hill Bourbon bottles

1 2 3 4

Echoes from the Past

In the early days of the American whiskey industry, not all the products were up to the same standards we expect today. Less-than-scrupulous merchants would mix spirits with "rectifiers" like prune juice, water steeped with tobacco, or even kerosene. In response, Congress passed the Bottled-in-Bond act of 1897, in essence guaranteeing the whiskey’s quality. During Prohibition, a lot of whiskey was produced through dubious, not to mention illegal, methods. Once lawful production of Bourbon distillation was re-introduced in the 1930s, Bottled-in-Bond remained the best way for Heaven Hill to communicate our standards of excellence, and we have proudly featured that seal of approval on many of our whiskeys ever since. In doing so, we’ve kept this important American Whiskey tradition alive. To this day, Heaven Hill produces more Bottled-in-Bond spirits than any other distillery.

A group poses in front of an
Old Heaven Hill Distillery sign

Historical advertisement for
Old Heaven Hill Bottled-in-Bond

Historical advertisement featuring the slogan
'The Best of the Great Kentucky Bourbons'

Freshly bottled Old Heaven Hill
Bottled-in-Bond being readied to ship

1 2 3 4

Quality, Guaranteed

On March 3, 1897, the Bottled-in-Bond Act was signed
into law and one of our favorite American Whiskey
traditions was born. With this designation, rigorous
standards were set for Whiskey's authenticity and it has
been a sign of quality ever since. Today, we’re proud
to produce more Bottled-in-Bond products than any
other American Whiskey distiller.

Learn More

To be labeled as a Bottled-in-
Bond, a Whiskey
must meet these
seven requirements.

Be distilled at the same
distillery

Consist of the same
spirits and class of
materials

Be the product of one
distillation season, which can
run from January-June or July-
December

Be stored at least four years in
wooden containers in bonded
government rickhouses

Be reduced in proof by
pure water only

Be bottled at exactly
100 proof

Bear the name and number of
the Distilled Spirits Plant (D.S.P.)
where the spirit was produced,
and, if different, the D.S.P. of the
bottling facility

To be labeled as a Bottled-in-
Bond, a Whiskey
must meet these
seven requirements.

Stir up a
Double Mash Old Fashioned

Craft this timeless whiskey cocktail with Heaven Hill Bottled-in-Bond Double Mash. Its smooth, rich profile balances the bitters and subtle sweetness, creating a classic Old Fashioned you'll savor sip after sip

Double Mash Old Fashioned

2 oz.

Heaven Hill Bottled-in-Bond Double Mash

¼ oz.

Simple Syrup

3

Dashes of Bitters

1

Orange Swath

1

Brandied Cherry (optional)

Combine ingredients in a mixing glass with ice and stir until well chilled. Strain into a rocks glass over a large ice cube. Garnish with an orange peel and cherries.

« Back To Brands Overview Heaven Hill Heritage Collection »

Discover our American Whiskey

You've heard of Evan, Elijah, and Larceny. Now discover our entire American Whiskey portfolio.

LEARN MORE bottles

Show us some ID and we’ll show you some great whiskey.

HEAVEN HILL BOTTLED-IN-BOND DOUBLE MASH

Tasting Notes

Expertise in Every Ounce

Following in the Footsteps

Echoes from the Past

Quality, Guaranteed

Be distilled at the same distillery

Consist of the same spirits and class of materials

Be the product of one distillation season, which can run from January-June or July- December

Be stored at least four years in wooden containers in bonded government rickhouses

Be reduced in proof by pure water only

Be bottled at exactly 100 proof

Bear the name and number of the Distilled Spirits Plant (D.S.P.) where the spirit was produced, and, if different, the D.S.P. of the bottling facility

Stir up a Double Mash Old Fashioned